1 cup chopped zucchini

1 large tomato, chopped (1 cup)

1 medium onion, chopped (1 cup)

1/3 cup grated Parmesan cheese

1/2 cup Bisquick® Reduced fat baking mix

1 cup fat-free (skim) milk

1/2 cup fat-free cholesterol-free egg product or 2 eggs

1/2 teaspoon salt

1/8 teaspoon pepper

Stir remaining ingredients until blended. Pour into pie plate.

Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

High Altitude (3500-6500 ft): Increase baking mix to 3/4 cup and bake time to 35-40 min.