| Crock Pot Chicken Lickin Chops |
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6-8 lean pork chops, 1 inch thick
1/2 c. flour
1 tbsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
1 (10 oz.) can chicken rice soup |
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| Instructions |
| Mix dry ingredients. Dredge pork chops in mixture. Brown in oil in large skillet. Place browned pork chops in Crockpot. Add can of chicken rice soup. Cover and cook 6-8 hours. |
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