| Angel Food Ice Cream Cake |
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1 angel food cake (8 inches)
1/2 gallon vanilla ice cream, slightly softened
2 quart fresh strawberries
sugar substitute to taste |
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| Instructions |
Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a
wax paper lined 13' x 9' x 2' baking pan, overlapping as needed. |
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