| Steamed Huckleberry Pudding |
|
4 c. flour
1/2 tsp. salt
1 c. milk
4 tsp. baking powder
2 tbsp. butter
1 to 2 c. berries as desired
SAUCE
1/4 c. butter
1/2 c. sugar
2 tbsp. milk
2 tbsp. wine or brandy
|
|
| Instructions |
| Mix dry ingredients (sift together) and working butter, add milk and berries; steam in greased 1 pound coffee can 1 1/2 hours; serve hot with sauce. |
|
|
|
|
|
|
