| Barley Pudding |
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1 c. cooked barley
1/4 c. unfiltered apple juice
1/2 c. diced apples
1/8 tsp. nutmeg
1/4 tsp. cinnamon
1/2 tsp. vanilla
3 tbsp. raisins
1 tbsp. chopped walnuts |
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| Instructions |
| Mix all ingredients together and bake in a non-stick pan (use Pam) for 30 minutes at 350 degrees. Serves 2. |
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