| Apple Oatmeal Breakfast Pudding |
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1 c. oatmeal
1 1/2 c. water
1/4 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. salt
3 apples, sliced & peeled
1 tbsp. butter |
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| Instructions |
| Combine all ingredients in a 1 1/2 quart casserole dish. Cover and bake in a 350 degree oven for about 45 minutes. For the crock pot, double the recipe, cover and cook on low 8 to 12 hours. |
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