| Apple Pear Cobbler (sugar Free) |
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2 tsp. butter flavoring
12 oz. can thawed unsweetened apple juice
1 qt. pears or apples
1 tbsp. liquid sweetener |
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| Instructions |
| Use a deep dish lined with pastry. Pour in fruit that has been sweetened with liquid sweetener. Pour in apple juice mixed with butter flavoring. If desired, sprinkle cinnamon over pie. Cover with pastry and bake at 350 degrees until golden brown.Submitted by chief_cook |
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