| Cherry Almond Mold |
|
| 3 oz. black cherry Jello1/2 c. sherry3/4 c. cherry syrup1 can bing cherries, pitted1/2 c. sour cream1/2 c. slivered almonds |
|
| Instructions |
| Dissolve jello in 3/4 cup hot water. Mix sherry and syrup. Chill until like egg white. Add remaining ingredients and chill. Nice with fowl. |
|
|
|
|
|
|
