| Cheese-stuffed Mushrooms |
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1-1/2 Pound Small fresh mushrooms
8 Ounce Cream cheese; softened
Dash of salt
Dash of worcestershire sauce
Dash of ground nutmeg
Freshly ground black pepper
1 Cup Grated parmesean cheese |
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| Instructions |
| Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sh Combine remaining ingredients except 2 tb parmesean cheese. Mix well. |
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