| Crock Pot Pork Chop Bake |
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| 6-8 pork chops1/2 c. flour1 tbsp. salt1 1/2 tsp. dry mustard1/2 tsp. garlic powder2 tbsp. oil1 (10 oz.) can chicken and rice soup |
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| Instructions |
| Bread chops in dry mixture of flour, salt, dry mustard and garlic powder. Brown chops in oil. Place chops in crock pot. Add can of soup. Cover and cook on low 6-8 hours or high 3 1/2 hours. |
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