| Microwave Lasagna |
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| 1/2 lb. ground chuck1/2 lb. pork1 (6 oz.) can tomato juice1 (8 oz.) can tomato sauce1 (6 oz.) can tomato paste1 med. onion, chopped1 tbsp. oregano2 tsp. basil1 tsp. salt1/2 tsp. pepper2 cloves garlic, minced2 tsp. brown sugar1 tbsp. Worcestershire sauce2 c. Ricotta cheese6 lasagna noodles8 oz. shredded Mozzarella cheese1/2 c. Parmesan cheese |
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| Instructions |
| Brown and drain meat. Combine next 11 ingredients, then stir in meat. Spread 1/3 of meat sauce over bottom of 2 quart oblong glass baking dish. Place 3 uncooked lasagna noodles on sauce and top with 1/2 of the Ricotta cheese, then half of Mozzarella and half of remaining sauce. Repeat layers and cover with remaining sauce. Cover with wax paper and microwave at medium (5) for 33 to 35 minutes. Remove wax paper. Sprinkle with 1/2 cup grated Parmesan cheese. Microwave at medium (5) for 5 minutes. Let stand 5 minutes before slicing. |
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