| Barbecue Beans With Ground Beef |
|
| 2 lb. ground beef1 1/2 chopped onions1 (53 oz.) can Van Camp's beans1 (18 oz.) bottle barbecue sauce |
|
| Instructions |
| Brown beef and onions, drain. Add remaining ingredients, simmer 15 minutes. Serve on buns or over cornbread. |
|
|
|
|
|
|
