| Ham And Rice Bake |
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| 1/2 (10 1/2 oz.) can cream of mushroom soup2/3 c. water1 c. cubed ham (use leftovers)2/3 c. minute rice1 (8 oz.) can green beans, drained1 tbsp. chopped onions3 tbsp. fine dry bread crumbs1 tbsp. butter, melted |
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| Instructions |
| Combine all ingredients except crumbs and butter in a saucepan. Heat until boiling. Pour into 1 quart casserole. Toss crumbs with butter and sprinkle over casserole. Bake at 400 degrees for about 20 minutes. Makes 2 servings. |
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