| Pepper Poppers |
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8 Ounces cream cheese, softened
4 Ounces sharp cheddar cheese, shredded
4 Ounces Monterey jack cheese, shredded
6 bacon slices, cooked and crumbled, optional
1/4 Teaspoon salt
1/4 Teaspoon chili powder
1/4 Teaspoon garlic powder
1 Pound fresh jalapenos, seeded, halved lengthwise
1/2 Cup dry bread crumbs
sour cream, onion dip or ranch salad dressing |
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| Instructions |
| In a mixing bowl, combine cheeses, bacon and seasonings.; mix well. Spoon about 2 Tbs. into each pepper half. Roll in bread crumbs. Place in a greased 15x10x1" baking pan. Bake, uncovered, 300 degrees for 20 min. for spicy flavor, 30 min. for med. and 40 min. for mild. Serve with sour cream or dressing. |
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