| Wesson Jiffy Barbecue Sauce |
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| 1/2 c. Wesson oil3/4 c. chopped onions3/4 c. tomato ketchup3/4 c. water1/3 c. lemon juice3 tbsp. sugar3 tbsp. Worcestershire sauce2 tbsp. prepared mustard2 tsp. salt (I use less 1 tsp.)1/2 tsp. pepper |
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| Instructions |
| Cook onion until soft in hot oil. Add remaining ingredients. Simmer 15 minutes. Enough sauce to baste and serve with 2 chickens, also good with hamburger, hot dogs and other favorites. |
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