| West Virginia Barbecue |
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| 3 lb. lean beef & pork2 c. stock1/2 c. vinegar1/2 c. sugar2 tbsp. prepared mustard1/2 c. chili sauce1 clove garlic1 c. minced onion2 tbsp. Worcestershire sauce |
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| Instructions |
| Cover meat with water; bring to boil and simmer until tender. Trim and shred meat if desired. Prepare sauce by combining ingredients beginning with stock; simmer until onion is tender. Pour sauce over meat. Serve on hot buns with slaw dressed with Miracle Whip thinned with milk. Authentic West Virginia-style serving calls for placing slaw on top of meat and then covering with top of bun. |
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