| Microwave Blueberry Pie |
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| 1/2 c. sugar2 tbsp. cornstarch2 pts. blueberries1 (9 inch) crust (baked or a grahamcrust)Dash of cinnamon |
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| Instructions |
| In medium bowl mix sugar, cornstarch, cinnamon and 1/2 cup water. Cook on High for 2 minutes or until mix boils for a minute. Mix should be thick. Stir. Add blueberries and cook on High for 3 minutes, stirring once. Pour into crust. |
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