| Chicken And Water Chestnuts Casserole |
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| 1 c. cooked rice1 c. cooked chicken1 c. cooked celery (3 minutes and drain)3/4 c. mayonnaise1 can cream of celery soup1 sm. can water chestnuts, sliced1/2 c. slivered almondsTOPPING1 c. corn chex cereal1/4 c. melted butter |
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| Instructions |
| Mix all ingredients except topping. Put in casserole or baking dish. Add topping. Bake at 350 degrees, uncovered, for 30 minutes. |
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