| Barbecue Brisket With Marinade |
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| 1 (3 or 4 lb.) brisketMARINADE MIXTURE2 tbsp. liquid smoke1 tsp. garlic salt1 tsp. onion salt2 tsp. celery seed2 tsp. Worcestershire sauce |
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| Instructions |
| Put meat in foil big enough to wrap meat entirely. Coat both sides with marinade mixture. Wrap and marinate meat in refrigerator overnight. Add 1 1/2 teaspoons salt and 2 teaspoons pepper, rewrap and bake in slow 300 degree oven for 4 hours. Using 1 cup or more of Bill Johnson's barbecue sauce, pour over brisket and leave uncovered for an additional hour. Baste occasionally. |
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