| Peanut Butter Pie #2 |
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1 8 ounce package cream cheese (softened)
1 cup peanut butter
1 cup sugar (I use confectioner's sugar)
1 large container Cool Whip
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| Instructions |
| Combine cream cheese, peanut butter and sugar in large bowl. Beat until well blended. Fold in Cool Whip. Pour into 2 ready made graham cracker pie. Let set n refrigerator 30 minutes or more.
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