| Blt Dip |
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1 pound bacon, chopped & fried crisp
3 ripe tomatoes, chopped and drained
1 cup sour cream (I use light)
1 1/2 cups mayonnaise (I use light)
1 loaf bread, toasted
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| Instructions |
| Combine the first 4 ingredients & refrigerate until cold. Serve the dip in a bowl with cut-up pieces of toast surrounding it. Scoop up the dip with the toast and enjoy!
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