| Cream Puff |
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1 C. water
1/2 c. butter .. no subs
1 c. flour
4 eggs
filling
1 Pkg. 8 oz, cream cheese softened
2 3.9 oz. boxes of instant choc. budding
Topping
1 cartoon 8 oz. whipped topping
1/4 c. milk choc. Ice cream topping
1/4 c. caramel ice cream topping
1/3 c. chopped almonds |
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| Instructions |
| In a sauce pan over med. heat, bring the water and butter to a boil. add the flour all at once, stir until a smooth ball forms. remove from the heat and cool for 5 minutes. add eggs 1 at a time, beat well after each addition. beat until smooth and spread into a greased 13"x 9" x2" baking pan. bake in a 400 degree oven for approx. 30 min. or till puffed and golden brown. cool completely in the pan on a wire rack. Mean while in a mixing bowl beat the cream cheese, milk and pudding mix until smooth. Spread over puff refrig. for 20 min. Spread with the whipped topping and refrigerate until serving time. drizzled with the ice cream toppings and almonds.
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