| In a mixing bowl combine the dry cake mix, water, eggs and oil; mix well. add the ground pecans and mix until just combined. pour into 3 9' round cake pans (greased and floured)
Bake at 350 for 15-20 minutes. cool for 10 minutes before removing from pans to a wired rack. and cool completely. In a mixing bowl beat the milk and pudding on low speed for 2 minutes. in a sauce pan melt jam. Brush over the top of each cake. place on cake on a serving plate, spread with 1/2 the pudding . repeat layers. Top with the 3rd. cake layer, spread with the whipped toppingsprinkle on the chopped pecans and garnish with fresh raspberries.
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