Peaches And Cream Pie

1 (9 Inch) Pie Shell

4 Large Ripe Peaches; peeled and halved

1 Cup Half and Half Cream

1 Teaspoon Almond Extract; or vanilla extract

2 Eggs

1/2 Cup Sugar; divided

2 Tablespoons Butter

Instructions

Preheat oven to 350. Arrange peach halves, pitted side up, in unbaked pie shell. Combine

cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour.

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