| Beef Jerky |
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3 Lb. Lean Beef.
1 cup Dark Soy sauce
1/3 cup Packed Brown Sugar
1 Tbsp. Garlic Powder
2 Tbsp. Liquid Smoke
1 tsp. Tabasco sauce (optional) makes very spicy hot.
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| Instructions |
| Cut Beef 1/4" thick. Combine all ingredients in a large glass bowl. Add beef strips and marinate for 1/2 hour. Drain and lay out on dehydrating racks. Rotate racks a few times while dehydrating. Takes about 24 hrs to 30 hrs to dehydrate.
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