| Peach Jello Salad |
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2 small boxes peach gelatin
1-1/2 cups boiling water
1 (20 ounce) can crushed pineapple
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container sour cream
1 cup chopped pecans
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| Instructions |
| Dissolve gelatin in boiling water. Stir in remaining ingredients. Pour into 13 x 9-inch pan. Chill.
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