| Cherry Pecan Fudge Candy |
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1 (14 ounce) can sweetened condensed milk
1 small box cherry gelatin
12 ounces semisweet chocolate chips
1 cup ground pecans
1/2 teaspoon almond extract
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| Instructions |
| In top of double boiler, over boiling water, combine milk and gelatin. Stir until gelatin is dissolved. Add chips; stir until melted. Remove from heat; stir in pecans and almond extract. Spread evenly into a wax paper-lined 13 x 9-inch dish. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off paper and cut into squares.
Store tightly covered. Do not double this recipe.
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