| Ham And Macaroni Salad |
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7 ozs elbow macaroni, cooked and drained
1 whole hard-boiled egg, chopped
15 ozs canned peas, drained
1/2 c onions, chopped
8 ozs turkey ham, cooked and cubed
1/8 tsp black pepper
1 c fat-free mayonnaise |
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| Instructions |
| In a mixing bowl, combine cooked macaroni, peas, ham, mayonnaise, eggs, and black pepper. Mix well. Cover and refrigerate several hours before serving.
Calories:179 Fat: 3 grams Fiber: 2.4grams |
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| 8 servings |
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