| Hamburger Noodle Casserole |
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1- 1 pound bag of wide egg noodles - cooked El Dente
2 - 10 oz Cans of cream of chicken soup
1 can water or milk
1 pound browned/drained hamburger
salt and pepper to taste
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| Instructions |
| Mix all the ingredients above in a 9x13 or Dutch oven casserole dish Bake, uncovered at 350F for 45 minutes until top is browned.
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