| Hot Broccoli Dip |
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1 lb. fresh broccoli or 16 oz. pkg. frozen
16 oz. pasteurized processed cheese spread
1 - 4 oz. cans sliced mushrooms, drained
1 can cream of mushroom soup
1 can cream of onion soup
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| Instructions |
| Cook broccoli, drain and chop into bite - size pieces. Melt cheese in microwave. Stir all ingredients together in a sauce pan. heat until well blended and bubbly. Transfer to serving dish and serve with crackers.
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