| Crock Pot Mexican Dip |
|
1 pound lean ground beef, cooked and drained
1 (16 ounce) package process cheese spread loaf, cubed
1 can cream-style corn
1 (12 ounce) jar chunky-style salsa
Tortilla chips
|
|
| Instructions |
| Mix all ingredients except tortilla chips in a crockpot and serve with chips when heated. |
|
|
|
|
|
|
