2 cans sauerkraut, Bavarian style -- undrained (27 oz eac
2 pounds Polish kielbasa sausage -- precooked and cut in pieces.
1 medium onion -- thinly sliced and into rings
1 teaspoon chicken bouillon -- instant
1/2 teaspoon celery seed
Instructions
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers. Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and apple raisin salad. Serves 6
