| Crock Pot Meatballs And Cabbage |
|
1 can mushroom stems and pieces
1 lb. hamburger
1/4 c. onions
2 tbsp. soy sauce
1 tbsp. Cornstarch
1 egg, slightly beaten
1/2 tsp. Ginger
2 tbsp. Margarine
1 sm. head cabbage, chopped
|
|
| Instructions |
| Drain mushrooms, save liquid, add enough water to make 1/2 cup. Mince mushrooms and put in bowl with liquid, beef, onions, cornstarch, soy sauce, egg and ginger. Mix well and shape into balls. Put cabbage in large saucepan. Add meatballs and 1 cup water. Bring to boil. Cook in crockpot 2-4 hours on low. |
|
|
|
|
|
|
