| Stuffed Pork Chops #2 |
|
2 c. frozen corn, chopped
2 c. white bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 tbsp. chopped onion
2 tbsp. chopped parsley
1 tbsp. butter
1 egg, beaten
1 c. chopped fresh apples
1/4 c. cream
1 tsp. poultry seasoning
8 pork chops (2 rib)
1 c. stock water
Salt & pepper to taste
|
|
| Instructions |
| Mix corn, crumbs, salt and pepper. Saute onion and parsley in butter, add to corn mixture with the beaten egg and apple. Stir in the cream with a light touch; add poultry seasoning, stuff pockets in pork chops and brown on both sides in a heavy skillet. Sprinkle with salt and pepper, pour 1 cup stock water in pan, cover and bake at 350 degrees for 1-1/2 to 2 hours. Add more liquid if necessary. Serves 8. |
|
|
|
|
|
|
