| Baked Ham Balls |
|
1 lb. ground ham
3/4 lb. sausage
3/4 lb. ground beef
2 c. finely ground bread or cracker crumbs
2 eggs, slightly beaten
1 c. milk
Mix all ingredients together and form
into 1 inch balls. Place in greased
baking dish and cover with sauce made
of:
1/2 c. water
1/2 c. vinegar
1 c. brown sugar
1 tsp. dry mustard
Bake uncovered 1 hour at 350 degrees
basting occasionally with sauce.
|
|
| Instructions |
|
|
|
|
|
|
|
