2 teaspoons liquid smoke

1 cup catsup

1/3 cup Worcestershire Sauce

1 teaspoon chili powder

1 teaspoon salt

1/4 teaspoon Tabasco Sauce

Brown spareribs in oven or top of stove. Pour liquid

smoke over meat.Mix remaining ingredients and pour over

meat. Baste every 20 minutes. Bake 350° for 1 hour.

15 minutes before serving add 2 teaspoons more

liquid smoke and 1 teaspoon celery seed.

Barbecue Sauce

Melt 1/4 cup butter in sauce pan. Add 1/4 cup brown sugar,

1/4 cup cider vinegar, 2/3 cup catsup, 1/3 cup water, 2 T

Soy Sauce, 2 tablespoons WOR Sauce, 1 tablespoon prepared

mustard, 1 medium onion finely chopped, 2 tablespoons lemon

juice, 2 T liquid smoke, 1/4 teaspoon pepper and

1-1/2 teaspoons salt. Simmer slowly about 30 minutes,

stirring frequently.