2 pkgs milk chocolate chips, 12 oz. EACH

1 (12 oz.) pkg. semisweet chocolate chips

2 jars marshmallow cream, 7 oz. EACH

2 t. vanilla

2/3 c. Bailey's Irish Cream

2 c. chopped nuts, optional

Set aside.

Line a 10x15" pan with foil and

spread lightly with: butter

In a saucepan, combine:

4-1/2 c. sugar

1 (12 oz.) can evaporated milk

1/2 lb. butter

Bring to a boil over medium heat.

Cook slowly, stirring constantly

for 11 minutes.

Pour milk mixture over the

chocolate chip mixture.

Stir slowly by hand to blend.

(Do not use a mixer.)

Pour into prepared pan.

Chill until set.

Makes about 5 pounds of fudge.