1 pint prepared fresh grapefruit and orange sections, drained
1/2 cup chopped dates
1/2 cup chopped celery
3/4 cup whole cranberry sauce (canned), chilled.
Instructions
Drain off any liquid but don't lose jelly. Prepare Jello using drained fruit juices and water. Slightly less than two cups of liquid will make a firmer salad. Chill to syrupy consistency. Fold in remaining ingredients and pour into an oiled ring mold.
