| Mandarin Salad |
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2 pkg. (3 oz.) orange Jello
2 1/4 c. Cool Whip
2 sm. cans mandarin oranges, drained
1 pt. orange sherbet |
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| Instructions |
| Drain oranges, dissolve jello in 1 cup boiling water. Fold in softened sherbet, oranges and Cool Whip. Pour in mold. Set in refrigerator until firm. |
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