| Orange Pineapple Mold Salad |
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2 pkgs. orange Jello
2 c. boiling water
1 c. ice cubes & water
6 oz. can orange concentrate
1/4 c. coarsely chopped pecans
1 can crushed pineapple
1 can mandarin oranges
12 maraschino cherries, cut in half (reserve some to decorate plate when unfolded)
1/4 c. coarsely chopped pecans (opt.) |
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| Instructions |
| Let the above partially set, then add: Pour into an 8 cup ring mold.
Put in the refrigerator for the rest of setting. Serve with lettuce.
Adding dressing of mayonnaise and sour cream is delicious. |
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