| Butter Toasted Pumpkin Seeds |
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Pumpkin seeds (fresh)
2 tbsp. melted butter |
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| Instructions |
| Scoop out the seeds from a pumpkin. Wash the seeds. Put on paper towel to dry. Grease cookie sheet with 2 tablespoons melted butter. Spread seeds on cookie sheet. Sprinkle with salt. Bake in 300 degree oven for 1 hour or until seeds are golden brown. |
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