| Pumpkin Cheesecake |
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2 c. graham cracker crumbs
6 tbsp. margarine
2 tbsp. sugar
1 tsp. cinnamon
FILLING:
12 oz. cream cheese
3/4 c. sugar
1/4 tsp. vanilla
1 1/2 tbsp. flour
2 eggs
2 egg yolks
1/4 tsp. ground cloves
1/2 tsp. nutmeg
1/4 tsp. ginger
1 tsp. cinnamon
1 c. canned pumpkin
TOPPING:
2 c. sour cream
1 tsp. vanilla
1/4 c. sugar
Chopped nuts |
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| Instructions |
| Bake crust and filling at 350 degrees for 55 minutes. Bake topping at 350 degrees for 10 minutes. |
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