| Pineapple Jello Mold |
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20 oz. can crushed pineapple
3 oz. lime Jello
1/2 pt. lite cream
8 oz. cream cheese |
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| Instructions |
| Bring pineapple to boil. Add Jello stir until dissolved, let cool in pot. Put 1/2 pint cream and cream cheese into blender. Mix. Combine blender ingredients with the ingredients in pot. Pour into Jello mold. Chill overnight. |
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