| Marinated Almond And Broccoli Salad |
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1 lg. bunch broccoli
3/4 c. Wish Bone Italian dressing
Sliced almonds for garnish about 1/2
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| Instructions |
| Wash broccoli and cut flowerettes into bite-sized pieces. Shake off water and blot with paper towel. Put into container with lid and pour over approximately 3/4 cup dressing. Toss and seal. Refrigerate 24 hours. Toss 3 or 4 times so dressing seasons each piece. Put into serving bowl and garnish with 1/2 sliced almonds.
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