| Mexican Chicken Salad |
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1 pound chicken breasts, cooked, and cubed
1 cup salsa,
2 hard cooked eggs
1/2 cup sour cream
1/4 cup lite mayonnaise
2 tablespoons onion, finely chopped
1 teaspoon grated lime peel
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
lettuce leaves |
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| Instructions |
| In a large bowl, combine all ingredients except lettuce leaves. Mix well. Serve on lettuce leaves.
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