| Crock Pot Country Style Ribs |
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3 lb Pork loin country-style ribs cut into serving pieces
1/3 c Flour
2 T Oil
1 1/2 c Apple cider
1 c Water
1 T Salt
1/2 t pepper
2 lb small red potatoes
16 oz carrots -- cut into 2" pieces
1 large Onion -- coarsely chopped
1 small Cabbage -- shredded
1 t Caraway seeds |
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| Instructions |
| All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day.
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