| Crockpot Cherry Cream Cobbler |
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16 oz. can cherry pie filling
9 oz. pkg. cake mix
1 egg
3 Tbsp. evaporated milk
1/2 teaspoon cinnamon
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| Instructions |
| Spray crockpot with non-stick cooking spray. Pour in pie filling and cook on HIGH 30 minutes. Combine remaining ingredients and spoon over cherries. Cover and cook on LOW 2-3 hours. Garnish with whipped cream to serve.
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