| Honey Pumpkin Pie |
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1 can (16 oz.) solid pack pumpkin
1 cup evaporated low-fat milk
3/4 cup honey
3 eggs, slightly beaten
2 Tbsp all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. rum extract
Pastry for single 9-inch pie crust
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| Instructions |
| Combine all ingredients except pastry in a large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400° 45 minutes or until knife inserted near center comes out clean.
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