| Leftover Turkey Pot Pie |
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2 cups cubed leftover turkey
1 can cream of chicken soup
1 can mushroom soup
1 can celery soup
1 med. can Veg-all, drained
1 1/2 c. water or broth (I use soup can full only)
1 1/2 c. Bisquick
1 1/2 c. milk
1 stick butter, melted
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| Instructions |
| Mix first six ingredients together, then mix Bisquick, milk and butter to make batter, pour over the first mixture. Bake at 350 degrees for 1 hour. |
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| NOTE: Use 9 by 13 baking dish. |
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