| Key Lime Salsa |
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4 medium tomatoes, very ripe, peeled, seeded and diced
1 fresh jalapeņo pepper, seeded, minced
1 tablespoon chopped fresh cilantro leaves
1 medium red onion, minced
1/2 teaspoon salt and pepper, or to taste
1 tablespoon Key West lime juice
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| Instructions |
| In medium bowl, mix together tomatoes, jalapeņo, cilantro, onion, salt and pepper; combine well. Add lime juice and chill well before serving. |
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| Makes 2-1/2 cups |
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